Herb Gardens

Grow Herbs in your Garden for Pleasure and Profit


Herbs can add a touch of magic to your garden with their supernatural associations and practical uses.

Herbs: Growing Your Own


The first thing you need to do when deciding to create your own Herb Garden is to decide on the size of the plot of land you want to use.

Growing Your Own Herbs for Tea


If you love herbal teas, as I do, you know they are just a little bit pricey. However, growing your own herbs is easy and so much fun!

Mustard: The Greatest Among The Herbs


Mustard plants have been used for thousands of years for their pungent flavour in condiments, spicy greens for side dishes and salads, and in traditional folk medicine and Chinese herbal medicine to treat a variety of ailments.

Garlic: The Stinking Rose


Known as the 'stinking rose' and Russian penicillin, its medicinal purposes have been documented for centuries and have always been a popular remedy for colds, coughs, and sore throats.

Plant A Simple Tea Garden


Materials and directions for planting your tea garden are listed here.

How to Grow Basil


When you know how to grow basil, you can have enough variety of fragrance to package your own potpourri!

Basil: The King of Herbs


One of the most popular herbs is Ocimum basilicum commonly called sweet basil. Often called the 'king of herbs,' basil can be grown indoors or out.

Chives - Allium Schoenoprasum


Known as common garden chives, Allium schoenoprasum, can be grown indoors and out. Chives are rich in vitamins A and C, potassium, and calcium.

Dill: Scandinavias Most Important Culinary Herb


The ancient herb, Anethum graveolens or Fernleaf dill as it is commonly known, was mentioned some 5,000 years ago in early Egyptian writings.

Marjoram: The Herb of Happiness


Called the "herb of happiness," Origanum majorana, commonly known as sweet marjoram or knotted marjoram, is an herbal symbol of peace and well-being.

Mint: The Herb of Hospitality


The Mentha species or mints as they are commonly called include many varieties that flavour everything from appetizers to desserts.

Oregano: Joy of the Mountain


Known as "joy of the mountain," Origanum vulgare is commonly called culinary oregano or Turkish oregano. Oregano is a close relative of marjoram and is also known as pot marjoram.

Parsley: A Cooks Best Friend


A cook's best friend, Petroselinum crispum, commonly known as curly parsley, is used in myriad ways in the kitchen.

Rosemary: The Herb of Remembrance and Friendship


Rosmarinus officinalis, commonly called rosemary is an aromatic herb indigenous to the Mediterranean area. Rosemary is traditionally known as the herb of remembrance and friendship.

Tarragon: A Favourite of French Chefs


Long a favourite of French chefs, the herb Artemisia dracunculus, known as French tarragon or dragon herb is an essential ingredient in Béarnaise sauce, tarragon vinegar, and certain Dijon mustards.

Thyme: The Herb of Courage


Garden thyme, fresh or dried, alone or combined with parsley and bay leaves to make a bouquet garni, adds a distinctive aromatic flavouring to meats, poultry, stews, sauces, and stuffing.

How to Grow Cooking Herbs


Grow your own cooking herbs to add fresh zest and flavor to your menus year-round!

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